225112 mainiac linguine with red clam sauce Recipes
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linguine, chopped clams, butter, olive oil and9 Morelinguine, chopped clams, butter, olive oil, sliced fresh mushrooms, garlic cloves, minced, dry white wine, chopped fresh basil, chopped fresh parsley, freshly ground black pepper, crushed dried red pepper, garnish: freshly grated parmesan cheese45 min, 13 ingredients
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linguine, olive oil, onion, finely diced and11 Morelinguine, olive oil, onion, finely diced, garlic cloves, chopped, baby clams, with liquid, white wine, white wine vinegar, red pesto sauce, dried oregano, nutmeg, fresh parsley, chopped, salt and pepper, to taste, fresh parmesan cheese, grated (to garnish ), fresh parsley, chopped (to garnish )20 min, 14 ingredients
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linguine , cooked al dente according to package directions and12 Morelinguine , cooked al dente according to package directions, minced clams with juice, olive oil, onions, diced, garlic, minced, dried basil, fresh parsley, fresh, finely chopped, salt, fresh ground pepper, white wine, unsalted butter, parmesan cheese, grated15 min, 13 ingredients
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Mainiac Linguine With Red Clam Saucegarlic cloves, finely minced, olive oil and8 Moregarlic cloves, finely minced, olive oil, fresh flat leaf parsley, finely chopped, fresh basil, finely chopped or 1 tbsp dried basil, fresh clams, chopped or 3 (6 oz) cans chopped clams, tomato sauce, chopped tomatoes with juice, pepper , to taste, salt , to taste, linguine, cooked1 hour 10 min, 10 ingredients
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Linguine with Clam Sauceuncooked linguine, minced clams, undrained, olive oil and8 Moreuncooked linguine, minced clams, undrained, olive oil, minced shallots (about 2 medium), bottled minced garlic, dry white wine or clam juice, lemon juice, black pepper, salt, crushed red pepper, minced fresh parsley11 ingredients
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Linguine with White Clam Saucelinguine, littleneck clams, olive oil, parsley, minced and2 Morelinguine, littleneck clams, olive oil, parsley, minced, anchovy fillet, chopped, white wine30 min, 6 ingredients
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Linguine in Spicy Red Clam Saucelinguine, olive oil, garlic cloves, chopped and7 Morelinguine, olive oil, garlic cloves, chopped, hot red pepper flakes, flat anchovy, drained , reserve the oil, chopped, chopped clams, drained with juices reserved, diced tomatoes , no-salt added, sliced black olives, drained, white wine 1 cup thinly sliced green onion, chopped fresh basil25 min, 10 ingredients
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Linguine with Clam Sauce (Emeril Lagasse)linguine , or spaghettini, olive oil, chorizo, diced and13 Morelinguine , or spaghettini, olive oil, chorizo, diced, chopped yellow onions, sliced garlic, chopped fresh oregano, salt, crushed red pepper flakes, little neck clams , scrubbed and purged in water, dry white wine, clam juice, heavy cream, fresh lemon juice, extra-virgin olive oil, chopped fresh parsley leaves, grated parmesan50 min, 16 ingredients
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Linguine with Clam Sauce (Robin Miller)linguine, olive oil, chopped shallots, garlic, minced and8 Morelinguine, olive oil, chopped shallots, garlic, minced, whole baby clams, drained, dried oregano, bottled clam juice, reduced-sodium chicken broth, vermouth or dry white wine, salt and pepper, chopped fresh parsley leaves, grated parmesan or romano15 min, 12 ingredients
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Linguine with Clam Saucelinguine, garlic, butter, olive oil, fresh parsley chopped and7 Morelinguine, garlic, butter, olive oil, fresh parsley chopped, oregano or basil fresh is nice, green, bell pepper finely chopped, tomato sauce, salt and pepper to taste, chopped clams undrained, freshly grated parmesan cheese, more parmesan cheese for serving12 ingredients
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Red Clam Sauce With Jalapeno Peppersclams, diced tomatoes, white wine, oil, onion (diced ) and7 Moreclams, diced tomatoes, white wine, oil, onion (diced ), jalapeno peppers (or the equivalent of slices, diced), garlic cloves, oregano, salt, flour, sugar, chili pepper flakes (optional)25 min, 12 ingredients
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Linguine with Red Clam Sauceolive oil, garlic, chopped, dry white wine, dried thyme and8 Moreolive oil, garlic, chopped, dry white wine, dried thyme, dried red-pepper flakes, canned crushed tomatoes in thick puree (1 28-oz can), bottled clam juice, salt , more if needed, chopped clams, drained (about 1 1/2 cups), chopped flat-leaf parsley, fresh-ground black pepper, linguine12 ingredients
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