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Linguine with Clam Sauce (Robin Miller) Recipe

Linguine with Clam Sauce (Robin Miller) Recipe

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Ingredients:

Serving

1 box linguine
1 tbsp olive oil
1/2 cup chopped shallots
2 to 3 cloves garlic, minced
2 (10-oz) cans whole baby clams, drained
1 tsp dried oregano
8 oz bottled clam juice
1/2 cup reduced-sodium chicken broth
1/2 cup vermouth or dry white wine
salt and pepper
1/4 cup chopped fresh parsley leaves
1/4 cup grated parmesan or romano

Directions:

Cook linguine according to package directions until al dente.
Meanwhile, heat oil in a large nonstick skillet over medium heat. Add shallots and garlic and saute 2 minutes, until tender. Add clams and saute 2 minutes. Add oregano, salt and pepper and stir to coat. Add clam juice, chicken broth and vermouth and bring mixture to a boil. Reduce heat and simmer 5 minutes.
Pour clam sauce over drained linguine, add parsley and toss to combine. Top with Parmesan just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.36 Kcal (709 kJ)
Calories from fat	50.99 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	12.58mg	4%
Sodium	390.93mg	16%
Potassium	272.43mg	6%
Total Carbs	16.01g	5%
Sugars	3.43g	14%
Dietary Fiber	0.86g	3%
Protein	7.51g	15%
Vitamin C	10.1mg	17%
Iron	1mg	6%
Calcium	106.1mg	11%

Amount Per 100 g
Calories	101.76 Kcal (426 kJ)
Calories from fat	30.64 Kcal
		% Daily Value*
Total Fat	3.4g	9%
Cholesterol	7.56mg	4%
Sodium	234.9mg	16%
Potassium	163.7mg	6%
Total Carbs	9.62g	5%
Sugars	2.06g	14%
Dietary Fiber	0.52g	3%
Protein	4.51g	15%
Vitamin C	6.1mg	17%
Iron	0.6mg	6%
Calcium	63.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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