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Linguine with Clam Sauce Recipe

Linguine with Clam Sauce Recipe

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Ingredients:

Serving

1 lb linguine
1 6- oz bottle clam juice
1/4 cup olive oil
3 garlic cloves, minced
1/4 tsp crushed red pepper
1 tsp anise seeds
2 6 1/2- oz cans minced clams
18 small hard-shell clams , such as littlenecks , scrubbed clean
1/2 cup dry white wine
1/2 cup fresh parsley, chopped

Directions:

Cook the linguine to al dente according to the label directions. Drain and toss with the clam juice. Set aside and keep warm.
Meanwhile, heat the oil, garlic, crushed red pepper, and anise seeds in a large skillet over medium heat. Saute until the garlic is golden but not browned. Add the canned clams, fresh clams in their shells, and white wine. Increase heat to high and bring to a boil. Cover and cook 5 to 7 minutes or until the clams open. Remove the whole clams and set aside. Add the parsley and reduce heat to low. Add the linguine and clam juice and toss. Remove the pasta to a serving bowl and top with the clams in their shells.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.89 Kcal (1842 kJ)
Calories from fat	107.86 Kcal
		% Daily Value*
Total Fat	11.98g	18%
Cholesterol	19.44mg	6%
Sodium	547.28mg	23%
Potassium	145.25mg	3%
Total Carbs	66.18g	22%
Sugars	4.47g	18%
Dietary Fiber	4.77g	19%
Protein	15.08g	30%
Vitamin C	11.8mg	20%
Iron	2.5mg	14%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	192.73 Kcal (807 kJ)
Calories from fat	47.25 Kcal
		% Daily Value*
Total Fat	5.25g	18%
Cholesterol	8.52mg	6%
Sodium	239.78mg	23%
Potassium	63.64mg	3%
Total Carbs	29g	22%
Sugars	1.96g	18%
Dietary Fiber	2.09g	19%
Protein	6.61g	30%
Vitamin C	5.2mg	20%
Iron	1.1mg	14%
Calcium	22mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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