Directions:
- Cook linguine according to package directions. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and stir in the pan for 30 seconds. Add pepper flakes, anchovies, reserved clam juice, tomatoes, olives and wine.
- Bring to a simmer and cook for 10 minutes. Add clams, anchovy oil, green onions and basil. Simmer for 1 minute, or until heated through. Drain pasta and toss with the sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.96 Kcal (1453 kJ) | ||
| Calories from fat | 72.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 6% | |
| Sodium | 227.39mg | 9% | |
| Potassium | 104.86mg | 2% | |
| Total Carbs | 56.76g | 19% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.08 Kcal (1131 kJ) | ||
| Calories from fat | 56.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 12% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 6% | |
| Sodium | 177.01mg | 9% | |
| Potassium | 81.63mg | 2% | |
| Total Carbs | 44.18g | 19% | |
| Sugars | 2.37g | 12% | |
| Dietary Fiber | 3.75g | 19% | |
| Protein | 10.14g | 26% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.5mg | 11% | |
| Calcium | 29.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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