Directions:
- Cook linguine according to directions on box. Clean clam and let sit in a tub of water. In large pot heat oil. Add garlic and cook for 30 seconds. Add parsley, anchovy and white wine. Let simmer. Drain clams and add to pot. Cover to steam. Once clams have opened, serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2822.23 Kcal (11816 kJ) | ||
| Calories from fat | 313.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 54% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 177.67mg | 7% | |
| Potassium | 135.66mg | 3% | |
| Total Carbs | 166.39g | 55% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 13.66g | 55% | |
| Protein | 29.53g | 59% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4.6mg | 26% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 404.97 Kcal (1696 kJ) | ||
| Calories from fat | 44.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 54% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 11% | |
| Sodium | 25.49mg | 7% | |
| Potassium | 19.47mg | 3% | |
| Total Carbs | 23.88g | 55% | |
| Sugars | 0.91g | 25% | |
| Dietary Fiber | 1.96g | 55% | |
| Protein | 4.24g | 59% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.7mg | 26% | |
| Calcium | 10.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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