387 lettuce green pea Recipes

granulated sugar, water, grated fresh lemon rind, lemon juice, mint, mascarpone, egg white, shelled green peas, fresh or frozen, peeled diced potato, green onions, chopped, shredded lettuce (such as boston, romaine, escarole, or arugula), chicken stock, whipping cream, salt & freshly ground black pepper

mayonnaise, salt and pepper to taste, diced red bell pepper, diced celery, sweet pickles, chopped, frozen green peas, thawed, cubed cheddar cheese, leaves lettuce

baby carrots, peeled and trimmed , leaving a small amount of green stems, spring onions, trimmed and split in half lengthwise, white and green parts, extra-virgin olive oil, sea salt, freshly ground pepper, head bibb lettuce, washed and drained, green pea vinaigrette, fresh herb leaves (such as parsley, chervil, mint, and tarragon)

green peas, matchstick carrot (aka diced carrots), lettuce, chopped, mozzarella cheese, shredded, ranch dressing with dill (more or less to your liking)

green onions, tops and bottoms snipped with kitchen shears, butter, garlic, butterhead lettuce (or 1 head) shredded, frozen green peas, hot chicken broth, coarse salt

water, shelled fresh green peas (i use green giant/birdseye frozen small peas, head lettuce, shredded, parsley sprig, green onions, sliced, butter or margarine, heavy cream, sugar, salt

water, shelled fresh green peas, head lettuce, shredded, parsley sprig, green onions, sliced, butter or margarine, heavy cream, sugar, salt

onion, finely chopped, butter or margarine, shelled fresh green peas, cleaned (about 2 lb unshelled), head lettuce, shredded, chicken broth

chopped yellow onion, minced celery & leaves, garlic clove, minced, extra virgin olive oil, frozen green peas, chopped romaine lettuce or 1 cup mixed greens, chicken stock or 1 cup vegetable stock, milk, fresh mint leaves, chopped (not dried ), fresh parsley, salt, white pepper, freshly ground nutmeg, real sour cream, butter

head lettuce, shredded (a crisp variety like iceberg or romaine hearts), chopped celery & leaves, bell pepper, seeded , membrane removed and cut into small chunks (if available, use a variety of colors ( orange, red, yellow, purple), green onions, sliced (use purple-green onions if you can find them-look for them in farmers markets.), frozen green peas, thawed (if you have on hand fresh garden peas or snap peas by all means use them!), mayonnaise, sour cream or 1/2 cup softened cream cheese, sugar, dijon mustard, grated lemon zest, milk , butter (or substitute) or cream, to thin (or substitute), salt and black pepper, to taste, minced fresh herbs , of your choice (optional), parmesan cheese, vegetarian bacon, cooked and cut into small pieces (for the bacon lovers, okay to substitute regular bacon)

bumble bee salmon, romaine lettuce, iceberg lettuce, green peas, canned, cucumbers, onion, vlasic pickles, stalk celery, miracle whip, light, raisins, walnuts

head lettuce, green peas (fresh or frozen ), shallots or 1 small onion, parsley sprigs, butter, water, salt, sugar

lettuce leaves, frozen english peas, dozen green onion bulbs, cut into 1/4-inch pieces, butter or margarine, salt

chopped fresh mint, unsalted butter, softened, water, fine sea salt, shelled fresh green peas (about 2 lb unshelled peas), shredded romaine lettuce

green leaf lettuce (rinsed , crisped, and broken into pieces), shelled fresh green peas, uncooked, buttermilk dressing , recipe follows, prepared mustard, cider vinegar, light brown sugar, salt, paprika, hot red pepper, buttermilk

green peas, bacon, salt, butter lettuce, chives, thyme, cream, butter

green peas, freshly shelled, butter, onion, chopped, head iceberg lettuce, chopped, mint, chopped, parsley, chopped, bacon, chopped, ham stock, salt and pepper, sugar to taste, chopped parsley

butter, stalk green garlic, thinly sliced, green peas, head butter lettuce, black pepper , to taste