Directions:
- Line a small Dutch oven with lettuce leaves. Add peas, onion bulbs, butter, and salt. Top with lettuce leaves. Cover and cook over low heat 15 minutes or until peas are tender. Remove lettuce leaves; discard. Place peas and onions in a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.53 Kcal (241 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 303.14mg | 13% | |
| Potassium | 17.61mg | 0% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 385.32 Kcal (1613 kJ) | ||
| Calories from fat | 346.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.48g | 9% | |
|---|---|---|---|
| Cholesterol | 102.15mg | 5% | |
| Sodium | 2030.23mg | 13% | |
| Potassium | 117.91mg | 0% | |
| Total Carbs | 8.38g | 0% | |
| Sugars | 2.23g | 1% | |
| Dietary Fiber | 2.23g | 1% | |
| Protein | 2.71g | 1% | |
| Vitamin C | 5mg | 1% | |
| Vitamin A | 1mg | 5% | |
| Iron | 0.6mg | 0% | |
| Calcium | 23.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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