Directions:
- Wash and core the lettuce, tearing it into large pieces.
- Heat butter in a 12 skillet, add garlic and cook until soft, about 3 minutes.
- Add peas and cook until bright green, about 4 minutes.
- Stir in remaining butter, and lettuce along with 1 tbsp water. Remove from heat and stir until just wilted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.45 Kcal (634 kJ) | ||
| Calories from fat | 103.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 4.92mg | 0% | |
| Potassium | 151.12mg | 3% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.4 Kcal (877 kJ) | ||
| Calories from fat | 143.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 18% | |
|---|---|---|---|
| Cholesterol | 42.21mg | 10% | |
| Sodium | 6.8mg | 0% | |
| Potassium | 208.95mg | 3% | |
| Total Carbs | 12.24g | 3% | |
| Sugars | 4.56g | 13% | |
| Dietary Fiber | 3.86g | 11% | |
| Protein | 4.27g | 6% | |
| Vitamin C | 31.7mg | 38% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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