Directions:
- Bring water to a boil in a large saucepan; add peas, lettuce, parsley, onions, and butter.
- Bring to a boil; cover, reduce heat, and cook 30 minutes or until tender.
- Remove parsley.
- Stir in heavy cream, sugar, and salt; cook 1 minute.
- Note:
- Serve in center of Carrot Ring Mold
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.79 Kcal (506 kJ) | ||
| Calories from fat | 53.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 5% | |
| Sodium | 233.88mg | 10% | |
| Potassium | 261.58mg | 6% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 31.5mg | 52% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.7 Kcal (325 kJ) | ||
| Calories from fat | 34.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 9% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 5% | |
| Sodium | 150.44mg | 10% | |
| Potassium | 168.26mg | 6% | |
| Total Carbs | 7.48g | 4% | |
| Sugars | 3.19g | 20% | |
| Dietary Fiber | 2.66g | 17% | |
| Protein | 2.67g | 8% | |
| Vitamin C | 20.3mg | 52% | |
| Iron | 0.8mg | 7% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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