Directions:
- Bring water to a boil in a large saucepan; add peas, lettuce, parsley, onions, and butter. Bring to a boil; cover, reduce heat, and cook 30 minutes or until tender. Remove parsley. Stir in heavy cream, sugar, and salt; cook 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.82 Kcal (698 kJ) | ||
| Calories from fat | 77.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 8% | |
| Sodium | 312.48mg | 13% | |
| Potassium | 350.03mg | 7% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.84 Kcal (334 kJ) | ||
| Calories from fat | 36.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 13% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 8% | |
| Sodium | 149.54mg | 13% | |
| Potassium | 167.51mg | 7% | |
| Total Carbs | 7.44g | 5% | |
| Sugars | 3.16g | 26% | |
| Dietary Fiber | 2.64g | 22% | |
| Protein | 2.67g | 11% | |
| Vitamin C | 20.1mg | 70% | |
| Iron | 0.8mg | 9% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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