Cream of Green Pea Soup With Fresh Mint Recipe

Directions:

1. Saute onion, celery and garlic in the olive oil for a few minutes until vegetables soften.
2. Add frozen peas, lettuce and broth. Heat until very hot but not boiling, then add milk, reduce heat and simmer covered 15 minutes.
3. After 15 minutes, transfer the soup mixture into a blender (or use an immersion blender), add the mint and parsley and process until smooth.
4. Stir in the salt and white pepper, nutmeg, sour cream and butter. Blend soup mixture well by hand. Heat through and serve with a smile.