122037 lemon shallot scallops weight friendly Recipes

olive oil, sea scallops, salt, black pepper, butter, minced shallots, bottled minced garlic, dry white wine, fresh lemon juice, chopped fresh parsley, lemon wedges (optional)

lemons , small, bay scallops or 1 lb sea scallops, butter or 1 tbsp margarine, chicken broth, dry white wine, salt, parsley, chopped

worcestershire sauce, grated lemon zest, salt, dry mustard, dried oregano, fresh lemon juice, olive oil or 1/2 cup canola oil or 1/2 cup corn oil, green onion, with green top chopped, chicken breast halves (2-1/2 to 3 lb) or 6 chicken legs and 6 chicken thighs (2-1/2 to 3 lb)

butter, powder sugar, egg, salt, lemon, grated almond, flour, powder sugar and food colours for decorating

fresh lemon juice, dijon mustard, olive oil, kosher salt, black pepper, asparagus, shallot, thinly sliced

butter, garlic cloves, minced, dry sea scallops, lemon juice, sugar, worcestershire sauce, dry white wine, chopped fresh parsley

lemon, cut into 1/4 rounds, shallots , cut into 1/2 slices, sugar, extra-virgin olive oil, divided, fine sea salt and freshly ground black pepper, aged balsamic vinegar, chopped fresh chives, dijon mustard

butter, veal scallops , floured and seasoned, heavy cream, heated, lemon , juice of, fresh parsley, chopped, paprika, salt and pepper

extra virgin olive oil, grated parmesan cheese, fresh lemon juice, shallot, minced, dijon mustard, minced fresh thyme, garlic clove, minced, salt, pepper

olive oil, sea scallops, salt, black pepper, butter, shallots, minced, garlic, minced, dry white wine, lemon juice, parsley, chopped, lemon wedge (optional)

eggs, granulated sugar, lemon juice, vegetable oil, light cream cheese, softened, lemon rind, grated, poppy seed, flour, baking powder, baking soda, low-fat sour cream, light cream cheese, softened, icing sugar, lemon juice, poppy seed (and or or grated lemon rind)

plain nonfat yogurt, low-fat mayonnaise, lemon zest, finely grated, fresh lemon juice, dijon mustard, chopped chives

diana original sauce, lemon juice, fresh dill, chopped, fresh coarse ground black pepper, lemon zest, scallops (u10 count), melted butter, salt

all-purpose flour, ground white pepper, fresh bay scallops, egg whites, lightly beaten, reduced-calorie margarine, divided, dry white wine or low-sodium chicken broth, sliced green onions, lemon juice, salt

reduced-calorie margarine, bay scallops, fresh snow pea pods, trimmed at stem end, fresh lemon juice, salt, dried dill or 3/4 tsp chopped fresh dill

reduced-calorie margarine, bay scallops, fresh snow pea pods, trimmed at stem end, salt, dried dill or 3/4 tsp chopped fresh dill, fresh lemon juice

a pinch of saffron threads, mayonnaise, and a half tbsp of whipping cream, lemon juice, scallops with the roe attached, butter, olive oil, handfuls of mixed salad leaves, handful of small chevril leaves

lemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices