Directions:
- Whisk butter with powder sugar, egg, lemon zest, and salt. Add almond, flour and leave for an hour in the fridege. Roll out dough between a plastic foile and with a cutter cut figures you like. Leave for 15 minutes in a cold place. Bake for about 10 minutes on 200°C. Decorate with sugar glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.84 Kcal (690 kJ) | ||
| Calories from fat | 99.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 8% | |
| Sodium | 244.63mg | 10% | |
| Potassium | 144.21mg | 3% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 432.07 Kcal (1809 kJ) | ||
| Calories from fat | 260.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 17% | |
|---|---|---|---|
| Cholesterol | 66.17mg | 8% | |
| Sodium | 641.23mg | 10% | |
| Potassium | 378mg | 3% | |
| Total Carbs | 38.51g | 5% | |
| Sugars | 9.55g | 15% | |
| Dietary Fiber | 3.62g | 6% | |
| Protein | 6.96g | 5% | |
| Vitamin C | 5.4mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 104.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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