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Scallop Salad With Saffron Dressing Recipe

Scallop Salad With Saffron Dressing Recipe

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Ingredients:

Serving

a pinch of saffron threads
60 g of mayonnaise
1 and a half tbsp of whipping cream
1 tsp of lemon juice
20 scallops with the roe attached
30 g of butter
1 tbsp of olive oil
3 handfuls of mixed salad leaves
1 handful of small chevril leaves

Directions:

To make the dressing, place the saffron threads in a bowl and soak them in 2 tablespoons of hot water for 10 minutes
Add the mayonnaise and mix well. then stir in the whipping cream then the lemon juice. refridgerate till needed.
Heat the butter and olive oil in a large frying pan over high heat and sear the scallops in small batches for 1 minute on each side.
Divide the mixed salad leaves and chevril among four serving plates, then top each with five scallops.
Drizzle the dressing over the scallops andthe salad leaves then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.54 Kcal (2175 kJ)
Calories from fat	338.29 Kcal
		% Daily Value*
Total Fat	37.59g	58%
Cholesterol	116.59mg	39%
Sodium	862.96mg	36%
Potassium	254.55mg	5%
Total Carbs	32.75g	11%
Sugars	0.34g	1%
Protein	13.5g	27%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	344.02 Kcal (1440 kJ)
Calories from fat	224 Kcal
		% Daily Value*
Total Fat	24.89g	58%
Cholesterol	77.2mg	39%
Sodium	571.42mg	36%
Potassium	168.55mg	5%
Total Carbs	21.69g	11%
Sugars	0.22g	1%
Protein	8.94g	27%
Vitamin C	0.4mg	1%
Iron	0.8mg	7%
Calcium	14.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.5

Points
14

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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