Directions:
- Squeeze juice from 1 lemon; set aside. Thinly slice the other lemon for use as garnish.
- Rinse scallops with running cold water to remove sand from crevices. Pat dry with paper towels. (If using sea scallops, cut each horizontally in half.).
- In 10-inch skillet over medium heat, in hot butter or margarine, cook scallops, stirring frequently, until opaque. about 5 minutes. With slotted spoon, remove scallops to warm serving platter. To skillet, add chicken broth, wine, salt, 2 Tbl parsley, and reserved lemon juice; over high heat, heat to boiling. Cook until mixture is reduced by half; spoon over scallops. Garnish with lemon slices and additional chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.17 Kcal (725 kJ) | ||
| Calories from fat | 36.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 18% | |
| Sodium | 1103.42mg | 46% | |
| Potassium | 429.63mg | 9% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 1.5mg | 9% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.31 Kcal (407 kJ) | ||
| Calories from fat | 20.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 6% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 18% | |
| Sodium | 620.07mg | 46% | |
| Potassium | 241.43mg | 9% | |
| Total Carbs | 4.96g | 3% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 13.59g | 48% | |
| Vitamin C | 10.6mg | 32% | |
| Iron | 0.9mg | 9% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Francaise
Flour , for dusting, Kosher salt and 11 more.. -
Skillet Sea Scallops
Dry bread crumbs, Salt, Sea scallops, Butter, Olive oil and 4 more.. -
Seafood Cannelloni
Chopped shallot, Chopped carrot, Chopped celery and 16 more.. -
Skillet Sea Scallops
Dry bread crumbs, Salt, Sea scallops, Butter, Olive oil and 4 more.. -
Roasted Garlic Chicken With Caramelized Onions
Boneless skinless chicken breasts, Dried thyme, Olive oil and 6 more.. -
Mushroom and Wine Casserole
Fresh mushrooms, Ground marjoram, Basil and 6 more.. -
Tinks Mushrooms In Wine
Mushrooms cleaned, Tablepoon fresh marjoram chopped and 7 more.. -
40 Clove Garlic Chicken
Whole heads of garlic, Whole chickens, Lemon and 5 more.. -
Jumbo Baked Diver Scallops
Jumbo deep sea scallops (diver's scallops), Fresh butter and 8 more.. -
Chicken Thighs with Lemon and Garlic
Chicken broth, Garlic, Butter, Olive oil, Chicken thighs and 5 more.. -
Scallops Linguini
Butter, Mushroom, quartered, Dry white wine and 12 more.. -
Shrimp Scampi with Lemon Couscous
Chicken broth, Lemon juice, divided, Uncooked couscous and 10 more.. -
Seared Sea Scallops
Sea scallops, Butter or 2 tbsp margarine and 6 more.. -
Seared Scallops with Tarragon-Butter Sauce
Sea scallops , tough ligament from side of each discarded and 5 more.. -
Darcy's Cream of Mushroom Soup
Butter, Sliced mushrooms, Onion, chopped and 8 more.. -
Elephant Garlic Chicken
Salt, Pepper, Paprika, Flour, Olive oil, Butter and 5 more.. -
Potato Leek Soup
Butter, Leeks, chopped, Onion, chopped, Carrot, chopped and 11 more.. -
Chicken Cobbler
Butter, Sweet onion, diced, All-purpose flour and 8 more..
Also Try
-
Scallop Piccata with Sauteed Spinach
Sea scallops (about 12), Salt, Freshly ground black pepper and 8 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
