3547 lemon bay Recipes
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- sauteed scallops with thyme
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lemon juice, canola oil, onion, finely chopped and11 Morelemon juice, canola oil, onion, finely chopped, worcestershire sauce, garlic clove, minced, salt, curry powder, ground ginger, pepper, bay leaf, boneless beef sirloin steak, cut into 1-inch cubes, fresh mushrooms, green pepper , cut into 1-inch pieces, pearl onions25 min, 14 ingredients
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Grilled Lemon Bay Shrimpfresh lemon juice, olive oil, salt and7 Morefresh lemon juice, olive oil, salt, crushed red pepper flakes, fresh ground black pepper, garlic cloves, minced, shrimp, peeled and deveined (about 1 1/2 lb), fresh bay leaves, lemons, each cut into 8 wedges25 min, 10 ingredients
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Lemon Grass Bay Scallops on Bed of Ricebay scallops or sea scallops and21 Morebay scallops or sea scallops, white leeks, cut to thin rings, washed, stalk lemon grass , tender parts of shoots only, chopped, sweet/hot chili peppers , julienned, lite coconut milk, mint , chiffonnade, fresh basil , chiffonnade, kim crawford sauvignon blanc, corn starch, chili stir fry oil, butter, jasmine rice, rinsed and drained, leeks, chopped (greens only ), carrot, chopped, lite coconut milk, kim crawford sauvignon blanc, sugar, turmeric, cilantro, chopped, chili stir fry oil, salt and pepper, butter1 hour 10 min, 22 ingredients
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Bay Scallop Cevichebay scallops, fresh kaffir lime leaves and4 Morebay scallops, fresh kaffir lime leaves, chopped fresh cilantro to taste, shallot, finely minced, juice of 1 lime, juice of 1/2 lemon1 hour 10 min, 6 ingredients
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Bay Scallops With Artichokes and Tomatoesbay scallop, sliced green onion, salt, white pepper and5 Morebay scallop, sliced green onion, salt, white pepper, garlic, minced (or more , to taste), frozen artichoke hearts, thawed and drained and cut in fourths, tomatoes , cut in fourths, shredded spinach or 1 cup romaine lettuce, lemon juice12 min, 9 ingredients
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Smoked Mackerel Pate in Lemon Cupssmoked mackerel fillets, skinned, butter, softened and7 Moresmoked mackerel fillets, skinned, butter, softened, sour cream, lemon juice, salt and pepper, cayenne pepper, lemons, bay leaves, toast , triangles10 min, 9 ingredients
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Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)white wine, juice of 2 lemons, bay leaf, peppercorns and22 Morewhite wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme26 ingredients
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Scallop and Truffle Mille-Feuille with Meyer Lemon Creme Fraiche and Truffle Vinaigrette (Emeril Lagasse)frozen puff pastry, thawed, water, dry white wine and12 Morefrozen puff pastry, thawed, water, dry white wine, sliced yellow onions, meyer lemon, bay leaf, kosher salt, whole black peppercorns, sea scallops , foot removed, spears very thin asparagus, trimmed , steamed until tender, and chilled, truffle vinaigrette , recipe follows, fresh black truffle or canned black truffle, approximately 1-inch in diameter, washed and very thinly sliced, meyer lemon creme fraiche , recipe follows, enoki mushrooms, rinsed well, wiped dry, and stems trimmed, chopped fresh chives, garnish15 ingredients
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Bay Scallops With Bay-Scented Butterbutter, bay leaves, bay scallops, kosher salt and4 Morebutter, bay leaves, bay scallops, kosher salt, fresh lemon juice (not bottle!), panko breadcrumbs, lemon rind, grated, fresh chives (optional)30 min, 9 ingredients
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Bay Leaf and Lemon Marinated Swordfish Kabobsgrated lemon rind, fresh lemon juice, pepper and7 Moregrated lemon rind, fresh lemon juice, pepper, fresh bay leaves, lemons , cut 1/4 inch thich and halved, garlic clove (crushed ), swordfish steak, 1-inch thick, cut in 1-1/2 inch squares, tomatoes, green bell peppers (1-inch squares), vegetable oil cooking spray20 min, 10 ingredients
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