Directions:
- Boil some water and add a teaspoon or so of stock powder.
- Finely chop the onion. Wash and trim the leeks, then cut into lengths of an inch or so.
- Fry the onion and the leeks in a little butter until they soften.
- Before they brown, add the rice. I put a handful of rice in per person, plus one more, plus one for the pot. So for four people, use six handfuls. Fry the rice with the leeks until it goes glossy.
- Add the glass of wine and simmer.
- Throw in the bay leaves and the juice of both lemons.
- When the rice looks dry, add some stock and simmer down over a medium heat. Repeat, stirring often, until the rice is cooked. Taste regularly until most of the crunch has gone.
- Turn the hob off and cover. Leave the risotto to steam for five minutes or so.
- Stir in the mascarpone and a sprinkling of grated parmesan.
- Plate up and sprinkle a little more parmesan over the top to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.78 Kcal (1289 kJ) | ||
| Calories from fat | 202.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 35% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 19% | |
| Sodium | 43.06mg | 2% | |
| Potassium | 256.16mg | 5% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 2.2mg | 12% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 141.04 Kcal (591 kJ) | ||
| Calories from fat | 92.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 35% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 19% | |
| Sodium | 19.73mg | 2% | |
| Potassium | 117.38mg | 5% | |
| Total Carbs | 8.82g | 6% | |
| Sugars | 2.72g | 24% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 1.7g | 7% | |
| Vitamin C | 13.2mg | 48% | |
| Iron | 1mg | 12% | |
| Calcium | 65mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Risotto Bianco
Butter, Olive oil, Onion, finely chopped, Risotto rice and 3 more.. -
Porcini, Caramelized Onion and Sage Risotto
Dried porcini mushrooms, Water and 14 more.. -
Pea and Mushroom Risotto (Vegan)
Arborio rice, Peas (shelled, you can use frozen ) and 11 more.. -
Prassorizo (Greek Leek Risotto)
Leeks, cleaned and sliced into 1/2-inch pieces, washed we... and 10 more.. -
Avocado & Prawn Risotto (Gluten-Free)
Gluten-free vegetable stock (5 cups), Unsalted butter and 11 more.. -
Spring Risotto
Olive oil, Butter, Fennel, diced, Red bell pepper, diced and 13 more.. -
Roasted Pumpkin Risotto
Firm japanese pumpkin, Virgin olive oil and 10 more.. -
Risotto alla Milanese
Garlic, crushed, Chopped fresh parsley and 9 more.. -
Risotto With Prawn Lemon Spring Onion And Basil
Olive oil, Onion, finely chopped and 10 more..
Also Try
-
-
-
-
Pumpkin, Lemon and Basil Risotto
Butternut pumpkin, seeded and diced into 1 centimetre squ... and 11 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
