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Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse) Recipe

Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse) Recipe

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Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)

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Ingredients

Count

Nutrition

744

Calories

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees F. In a saucepan, combine the wine, lemon juice, peppercorns, bay leaf and thyme. Bring the liquid to a boil and reduce by half, about 2 to 3 minutes. Add the cream and bring the liquid back to a boil and reduce by half, about 2 to 3 minutes. Whisk in the butter, a cube at a time, until all the butter is incorporated. Season the sauce with salt and pepper. Strain the sauce through a fine mesh strainer and keep warm. Bring a small pot of salted water to a boil. Blanch the zest for 1 minute. Remove the zest from the water and shock in an ice bath. Remove the zest from the ice bath and pat dry. In a small saute pan, over medium heat, render the Capicola ham until crispy, about 2 to 3 minutes. Remove from the heat and turn into a mixing bowl. Add the blanched zest, bread crumbs and 1 tablespoon of the olive oil. Season with Creole seasoning. Mix well. Season the fillets with Creole seasoning. Rub the top of each cedar plank with olive oil. Place each fillet on a plank. Sprinkle the crust over each fillet. Place the planks on a sheet pan and place in the oven. Bake the fillets for 12 to 15 minutes or until the crust is golden and the fish is flaky. Serve the planks with a drizzle of lemon butter sauce and Hilda?s Maw Maw Slaw.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.58 Kcal (3113 kJ)
Calories from fat	496.35 Kcal
		% Daily Value*
Total Fat	55.15g	85%
Cholesterol	142.66mg	48%
Sodium	3771.6mg	157%
Potassium	451.8mg	10%
Total Carbs	35.03g	12%
Sugars	3.01g	12%
Dietary Fiber	5.26g	21%
Protein	13.12g	26%
Vitamin C	2.7mg	4%
Vitamin A	0.7mg	23%
Iron	4.4mg	24%
Calcium	148mg	15%

Amount Per 100 g
Calories	329.15 Kcal (1378 kJ)
Calories from fat	219.71 Kcal
		% Daily Value*
Total Fat	24.41g	85%
Cholesterol	63.15mg	48%
Sodium	1669.52mg	157%
Potassium	199.99mg	10%
Total Carbs	15.5g	12%
Sugars	1.33g	12%
Dietary Fiber	2.33g	21%
Protein	5.81g	26%
Vitamin C	1.2mg	4%
Vitamin A	0.3mg	23%
Iron	1.9mg	24%
Calcium	65.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.