Directions:
- Pour the vinegar into a stainless steel pan.
- Wash the lemons and pare the rind from them with a potato peeler.
- Add the peel to the pan with the bay leaves and boil for 5 minutes.
- Cover and leave to go cold.
- Bottle, including the peel and the bay.
- Leave for 4 weeks.
- The vinegar can then either be strained and bottled or used as it is, depending on the strength you require.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.63 Kcal (467 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 11.66mg | 0% | |
| Potassium | 92.06mg | 2% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 30.9mg | 51% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 19.25 Kcal (81 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.01mg | 0% | |
| Potassium | 15.88mg | 2% | |
| Total Carbs | 0.94g | 2% | |
| Sugars | 0.3g | 7% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 5.3mg | 51% | |
| Iron | 0.1mg | 4% | |
| Calcium | 8.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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