Directions:
- In a bowl, mix all ingredients. Chill for 1 hour, then serve.
- Franklin Estate Chardonnay, 1997:
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.72 Kcal (346 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 381.41mg | 16% | |
| Potassium | 269.85mg | 6% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.26 Kcal (411 kJ) | ||
| Calories from fat | 6.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 8% | |
| Sodium | 453.04mg | 16% | |
| Potassium | 320.53mg | 6% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 2.61g | 9% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 15.12g | 25% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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