Directions:
- Prepare grill.
- Combine first 6 ingredients in a large bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 10 minutes.
- Place bay leaves and lemon wedges in a large bowl. Coat with cooking spray; toss to coat.
- Thread 4 lemon wedges, 4 shrimp, and 4 bay leaves alternately onto each of 8 (10-inch) skewers.
- Place skewers on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.06 Kcal (2429 kJ) | ||
| Calories from fat | 323.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.93g | 55% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2236.34mg | 93% | |
| Potassium | 244.41mg | 5% | |
| Total Carbs | 54.97g | 18% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 2.9mg | 16% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 238.4 Kcal (998 kJ) | ||
| Calories from fat | 132.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 55% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 33% | |
| Sodium | 919.12mg | 93% | |
| Potassium | 100.45mg | 5% | |
| Total Carbs | 22.59g | 18% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 5.92g | 29% | |
| Vitamin C | 14.5mg | 59% | |
| Iron | 1.2mg | 16% | |
| Calcium | 32.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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