40 lemon balm mint Recipes
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peaches, apricots, black plums and6 Morepeaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)15 min, 9 ingredients
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dry white wine and10 Moredry white wine, honey , plus 2 tsp (see homemade lavender ), fresh lemon juice (preferably from meyer lemons), chopped fresh lemon zest, chopped fresh lemon verbena (optional), granulated sugar, mixed baby lettuce greens (4 generous handfuls), fresh peach, fresh nectarine, fresh raspberry (or fresh berries of your choice), sliced fresh lemon verbena or lemon balm or mint leaf, for garnish30 min, 11 ingredients
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egg yolk, dijon mustard, fresh lemon juice, olive oil and8 Moreegg yolk, dijon mustard, fresh lemon juice, olive oil, lemon , zest of, fresh rosemary, finely chopped, salt and pepper, mixed salad green, herbs (mint, sorrel, lovage, lemon balm, rosemary, nasturtiam flowers) (optional) or fresh edible flower (mint, sorrel, lovage, lemon balm, rosemary, nasturtiam flowers) (optional), lettuce leaf, cucumber, peeled and thickly sliced, olive (optional)15 min, 12 ingredients
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chantenay carrots, peeled or scraped. you can use baby ca... and4 Morechantenay carrots, peeled or scraped. you can use baby carrots if you can tsp get chantenay, butter, freshly chopped parsley , or you can use mint, lemon balm, or lemon thyme, freshly chopped, sea salt, freshly ground black pepper , to taste12 min, 5 ingredients
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tapioca, water, sugar and5 Moretapioca, water, sugar, diced fruit or 2 cups fruit, preferably fresh (select from berries, mango, papaya,pineapple, kiwi, pomegranate seed, etc.), thawed frozen coconut milk or 2 cups almond milk, sugar, sweetened to taste (more or less ), vanilla extract (do not use artificial) or 1 tsp rose water, fresh mint leaves or lemon balm leaves or mandarin orange sections or 1 sprinkle pomegranate seeds or 1 fresh edible flower (like viola, nasturtium, or rose petal)15 min, 8 ingredients
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Lemon Balm Honeysucklehoney, lemon vodka or white rum, fresh lemon juice and2 Morehoney, lemon vodka or white rum, fresh lemon juice, loosely packed) fresh lemon balm leaves or mint leaves, lemon slices5 ingredients
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Lemon Verbena Sabayonegg yolks, sugar, lemon juice and2 Moreegg yolks, sugar, lemon juice, late-harvest riesling or white grape juice, chopped fresh lemon verbena , lemon balm, or mint leaves5 ingredients
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Lemon-Mint Sorbetwhite sugar, water, mint, chopped, leaves lemon balm and2 Morewhite sugar, water, mint, chopped, leaves lemon balm, muscat wine, lemon juice15 min, 6 ingredients
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Candied Pansies, Mint Leaves, And Rose Petalsegg white, pansies, rinsed and drained and3 Moreegg white, pansies, rinsed and drained, rose petals, rinsed and drained, mint leaves (or lemon balm leaves), rinsed and drained, sugar5 ingredients
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Peach Sangria (Food Network Kitchens)ripe peaches (about 1 lb), halved and pitted and2 Moreripe peaches (about 1 lb), halved and pitted, young riesling (750ml or 3 1/3 cups), leaves lemon verbena , lemon balm, or mint, loosely torn10 min, 3 ingredients
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Double Chocolate Mousse With a Touch of Lemonsemisweet chocolate (high quality), whipping cream, sugar and3 Moresemisweet chocolate (high quality), whipping cream, sugar, eggs, at room temperature, lemon liqueur, mint leaves (optional) or lemon balm leaves (optional)30 min, 6 ingredients
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Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressingextra-virgin olive oil, balsamic vinegar, honey and24 Moreextra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips10 min, 27 ingredients
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Herbed Party Punchlemon balm, sprigs on long stems , if possible and5 Morelemon balm, sprigs on long stems , if possible, mint, on long stems , if possible, pineapple juice, canned or 46 oz unfiltered apple juice or 46 oz apple cider, lemons , juice of, lemon, cut in thin slices, sparkling water or champagne, to taste8 hour 20 min, 6 ingredients
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Burned Fingers Lamb Chops: Lamb Chops Scottadita (Mario Batali)lemons , zested, mint leaves, sugar, salt and pepper and3 Morelemons , zested, mint leaves, sugar, salt and pepper, baby lamb chops, lemon balm leaves, extra virgin olive oil30 min, 7 ingredients
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Bedtime Relax Teawater, dried chamomile or 1 tsp fresh, dried lavender and3 Morewater, dried chamomile or 1 tsp fresh, dried lavender, dried mint or 1 tsp fresh mint, fennel seed, dried lemon balm or 1 tsp fresh lemon balm17 min, 6 ingredients
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Elderberry Blossom Iced Tea (W/Optional Additions)elderberries , flower blooms (remove the blooms from the ... and9 Moreelderberries , flower blooms (remove the blooms from the main stem), filtered water, for boiling, ice cube, rose water, orange blossom water, lemon slices (grapefruit ) or lime slice (grapefruit ), raw sugar (or other sugar of choice) or agave (or other sugar of choice) or honey (or other sugar of choice), fresh mint (apple mint, pineapple mint, orange mint, etc.), fresh lemon verbena , lemon balm or pineapple sage, cinnamon (if you re brewing hot tea) or cardamom (if you re brewing hot tea)25 min, 10 ingredients
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