Directions:
- In top of a double boiler, or on low heat in the microwave, melt chocolate with nutmeg, stirring occasionally, just until nearly melted. Remove from heat and stir until completely melted. Transfer to a large bowl. Stir in lemon rind. Let cool to room temperature.
- Whip cream with vanilla until peaks form when beaters are lifted. Stir one-third into cooled chocolate. Fold in remaining whipped cream. Refrigerate for at least 2 hours or until firm.
- About 15 minutes before serving, slice large strawberries, and leave tiny ones whole; place in bowl. Stir in sugar and squeeze of lemon juice; let stand.
- Scoop chocolate mixture into chocolate cups. Spoon strawberries and juices over top. Garnish with lemon balm or mint leaves, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.1 Kcal (1947 kJ) | ||
| Calories from fat | 223.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 33.77mg | 11% | |
| Sodium | 369.29mg | 15% | |
| Potassium | 357.78mg | 8% | |
| Total Carbs | 59.28g | 20% | |
| Sugars | 42.38g | 170% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 38mg | 63% | |
| Iron | 2mg | 11% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 282.9 Kcal (1184 kJ) | ||
| Calories from fat | 135.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 38% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 11% | |
| Sodium | 224.62mg | 15% | |
| Potassium | 217.63mg | 8% | |
| Total Carbs | 36.06g | 20% | |
| Sugars | 25.78g | 170% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 3.56g | 12% | |
| Vitamin C | 23.1mg | 63% | |
| Iron | 1.2mg | 11% | |
| Calcium | 96.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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