Elderberry Blossom Iced Tea (W/Optional Additions) Recipe

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Elderberry Blossom Iced Tea (W/Optional Additions)
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Ingredients
10
Count
Nutrition
0
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Pick fresh elder flowers from an elderberry tree. Remove the blooms from the stems and discard stems.
  2. Place 2 to 4 fresh elder flowers in a heatproof bowl. (I tested this recipe using 3 stems of elderflowers and 6 cups of water).
  3. Boil the water.
  4. Pour the boiled water over the flowers to cover.
  5. Cover the bowl and allow the flowers to steep for about 10 minutes.
  6. Strain the tea and set aside to cool then refrigerate until well chilled. (Can also be served hot.).
  7. To serve, pour the chilled tea over ice cubes. Stir in your favorite additions.
  8. I floated a few of the individual blossoms on top of the tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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