Lemon Balm Honeysuckle Recipe

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Lemon Balm Honeysuckle
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Ingredients
5
Count
Nutrition
1331
Calories
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Ingredients:

Directions:

  1. Stir honey and 6 tablespoons hot water in a large pitcher until honey is dissolved. Stir in vodka and lemon juice. Add 2 cups ice cubes. Cover and refrigerate until chilled, about 2 hours.
  2. Squeeze lemon balm several times to lightly bruise leaves; add to pitcher. Fill Old Fashioned glasses with ice cubes. Divide cocktail among glasses. Garnish with lemon slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1331.4 Kcal (5574 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.02mg 0%
Potassium 111.79mg 2%
Total Carbs 19.74g 7%
Sugars 15.34g 61%
Dietary Fiber 1.74g 7%
Protein 0.58g 1%
Vitamin C 39.8mg 66%
Iron 0.6mg 3%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 854.7 Kcal (3578 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.3mg 0%
Potassium 71.76mg 2%
Total Carbs 12.67g 7%
Sugars 9.85g 61%
Dietary Fiber 1.12g 7%
Protein 0.37g 1%
Vitamin C 25.6mg 66%
Iron 0.4mg 3%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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