Lemon Verbena Sabayon Recipe

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Ingredients

Count

Nutrition

564

Calories

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Ingredients:

Serving

4 large egg yolks
1/3 cup sugar
2 tbsp lemon juice
6 tbsp late-harvest riesling or white grape juice
1 1/2 tbsp finely chopped fresh lemon verbena , lemon balm, or mint leaves

Directions:

In the top of a double boiler or metal bowl (4 to 6 qt.), whisk to blend egg yolks, sugar, lemon juice, and Riesling.
Set double boiler over boiling water, or nest bowl in a pan over boiling water. Whisk egg mixture (or beat with a mixer on medium speed) until it is thick enough to hold a mound for a few seconds, 5 to 7 minutes total. Add lemon verbena, whisk, and serve at once.
Nutritional analysis per 1/2 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.85 Kcal (2361 kJ)
Calories from fat	185.35 Kcal
		% Daily Value*
Total Fat	20.59g	32%
Cholesterol	744.88mg	248%
Sodium	285.1mg	12%
Potassium	308.21mg	7%
Total Carbs	57.62g	19%
Sugars	39.85g	159%
Dietary Fiber	0.13g	1%
Protein	26.5g	53%
Vitamin C	11.9mg	20%
Iron	4mg	22%
Calcium	129.2mg	13%

Amount Per 100 g
Calories	147.95 Kcal (619 kJ)
Calories from fat	48.64 Kcal
		% Daily Value*
Total Fat	5.4g	32%
Cholesterol	195.45mg	248%
Sodium	74.81mg	12%
Potassium	80.87mg	7%
Total Carbs	15.12g	19%
Sugars	10.46g	159%
Dietary Fiber	0.03g	1%
Protein	6.95g	53%
Vitamin C	3.1mg	20%
Iron	1.1mg	22%
Calcium	33.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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