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Peach Sangria (Food Network Kitchens) Recipe

Peach Sangria (Food Network Kitchens) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 ripe peaches (about 1 lb), halved and pitted
1 bottle young riesling (750ml or 3 1/3 cups)
10 leaves lemon verbena , lemon balm, or mint , loosely torn

Directions:

With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.
Copyright 2004, Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.11 Kcal (407 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Potassium	107.71mg	2%
Total Carbs	9.42g	3%
Sugars	4.54g	18%
Dietary Fiber	1.13g	5%
Protein	0.57g	1%
Vitamin C	4mg	7%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	64.55 Kcal (270 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Potassium	71.6mg	2%
Total Carbs	6.26g	3%
Sugars	3.01g	18%
Dietary Fiber	0.75g	5%
Protein	0.38g	1%
Vitamin C	2.6mg	7%
Calcium	2.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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