20473 laura venison sausage Recipes

venison, bacon, ends and pieces, sage, cracked peppercorns, garlic, minced, seasoning salt, crushed red pepper flakes, nutmeg, worcestershire sauce

sausage, butter, shallot, garlic clove, red wine, bouquet garni, celery, allspice, flour, red currant jelly, salt, pepper, parsley

ground venison, pepper bacon, cut into small pieces, monosodium glutamate (such as ac cent), garlic powder, onion powder, ground mustard, ground chipotle, salt, anise seed, fennel seed, crushed red pepper flakes, dried parsley

venison sausage, feijoas or 2 kiwi fruits, roughly sliced, spanish onion, roughly sliced, green shallot , roughly sliced lengthways, mint , picked from stem, anaheim chilies or 2 serrano chilies, roughly chopped, limes, juiced, extra virgin olive oil , to taste, sea salt , to taste, fresh ground black pepper , to taste

venison , scraps (not fat or gristle), pork suet (fat ) or 5 -12 lbs been suet (fat), ground fennel, ground pepper, oregano, red pepper, lemon pepper, salt, thyme, sage, crushed bay leaf, sweet marjoram, savory, coriander

beef boullion cubes, bulk italian sausage, spicy bulk italian sausage (or use all spicey if you prefer), carrots - chopped, stalks of celery - chopped, head of cabage - shredded, onion - chopped, chopped garlic, zucchini - chopped, buch italian parsley - chopped, tomato sauce, northern beans - drained and rinsed, uncooded ditalini (small tubed pasta)

smoked venison sausage, onion, thinly sliced, stewed tomatoes, dried oregano, pepper, potatoes, thinly sliced, carrots, thinly sliced

sugar, mustard seed, garlic powder, salt, black pepper, pork, cubed, venison, cubed, feet pork sausage casing

ground venison, ground pork, eggs, freshly chopped parsley leaves, freshly chopped fresh thyme leaves, freshly chopped rosemary leaves, red onion, finely chopped, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets of puff pastry), eggs, beaten for egg wash

venison sausage (or elk), red onion, sliced, granny smith apple, sliced, shredded purple cabbage, brown sugar, divided, red wine vinegar, brandy

ground lean venison, fresh pork sausage, removed from casings, chopped green onions, minced garlic, worcestershire sauce, salt, freshly ground black pepper, hamburger buns, condiments , for serving

ground venison, pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you ), ground sage, ground mustard, red pepper, red chili flakes

ground venison, ground pork, tender quick, fresh ground black pepper, crushed red pepper flakes, brown sugar , packed, dried sage

salt, juniper berries, black peppercorns, allspice, venison sirloin , cut into 4 equal portions and pounded thin, venison tenderloin , cut into medallions, venison sausages, veal stock , or beef stock, apple cider, chopped shallots, freshly ground black pepper, creole mustard , or other spicy whole-grain mustard, cold unsalted butter , cut into pieces, minced parsley , plus more for garnish, mashed potatoes , recipe follows, braised red cabbage , recipe follows

venison, jimmy dean premium pork hot sausage (comes in 1 lb rolls of breakfast sausage), butter, skyline chili, angel hair pasta (or any type of pasta or macaroni), mild cheddar cheese, finely shredded, oyster crackers, onion, minced, red hot sauce

pork butt, venison, casings, hog, fresh bay leaves, onion, paprika, habanero peppers, seeded, ground black pepper, garlic cloves, salt, curing salt (insta cure #1), dried thyme (twice as much if fresh thyme), red wine vinegar, fresh parsley, chopped, ice water, soy protein

bulk pork , beef or 1 lb venison sausage, chopped green onion, baking mix, milk, shredded sharp cheddar cheese, paprika, well drained diced canned tomato, cayenne pepper