Directions:
- Coarse grind for the pork and the venison.
- Mix seasonings with water.
- Pour in water and mix with meat.
- Let sit in refridgerator over night.
- Stuff and Smoke 3 hrs at 165.
- Note: I usually freeze the links, and smoke them when before I eat them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4499.03 Kcal (18837 kJ) | ||
| Calories from fat | 2025.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.1g | 346% | |
|---|---|---|---|
| Cholesterol | 1420.1mg | 473% | |
| Sodium | 9763.49mg | 407% | |
| Potassium | 6225.21mg | 132% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 599.35g | 1199% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 32.7mg | 182% | |
| Calcium | 529.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 187.12 Kcal (783 kJ) | ||
| Calories from fat | 84.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 346% | |
|---|---|---|---|
| Cholesterol | 59.06mg | 473% | |
| Sodium | 406.07mg | 407% | |
| Potassium | 258.91mg | 132% | |
| Total Carbs | 0.41g | 3% | |
| Sugars | 0.07g | 7% | |
| Dietary Fiber | 0.21g | 21% | |
| Protein | 24.93g | 1199% | |
| Vitamin C | 0.1mg | 6% | |
| Iron | 1.4mg | 182% | |
| Calcium | 22mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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