Deer (Venison) Sausage Recipe

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Ingredients:

Serving

1/2 lb ground venison
1/2 lb pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you )
1 tsp ground sage
1 tsp ground mustard
1 tsp red pepper
1/2 tsp red chili flakes

Directions:

In a large bowl thoroughly combine all ingredients, and roll into a log.
Refrigerate at least 24 hours before use. Good for 5-6 days when refrigerated.
Sausage can also be frozen and will be good for 3-4 months. Once thawed, refrigerate and use within 2-3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.79 Kcal (1004 kJ)
Calories from fat	153.71 Kcal
		% Daily Value*
Total Fat	17.08g	26%
Cholesterol	51.02mg	17%
Sodium	374.79mg	16%
Potassium	146.45mg	3%
Total Carbs	0.23g	0%
Sugars	0.06g	0%
Dietary Fiber	0.13g	1%
Protein	21.06g	42%
Vitamin C	1.9mg	3%
Iron	2.3mg	13%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	207.13 Kcal (867 kJ)
Calories from fat	132.77 Kcal
		% Daily Value*
Total Fat	14.75g	26%
Cholesterol	44.07mg	17%
Sodium	323.74mg	16%
Potassium	126.5mg	3%
Total Carbs	0.2g	0%
Sugars	0.05g	0%
Dietary Fiber	0.11g	1%
Protein	18.19g	42%
Vitamin C	1.7mg	3%
Iron	2mg	13%
Calcium	11mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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