Venison Sausage Recipe

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Venison Sausage
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Ingredients:

Directions:

  1. Put venison through grind twice put meat in mixing bowl, add all ingredients.
  2. Mix well with hands to blend spices well.
  3. Shape into patties or pack into casings (9 feet of links).
  4. Freezes and smokes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1132.49 Kcal (4742 kJ)
Calories from fat 725.47 Kcal
% Daily Value*
Total Fat 80.61g 124%
Cholesterol 175.11mg 58%
Sodium 2928.16mg 122%
Potassium 382.96mg 8%
Total Carbs 3.57g 1%
Sugars 0.6g 2%
Dietary Fiber 0.6g 2%
Protein 97.19g 194%
Vitamin C 5.3mg 9%
Iron 10.6mg 59%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 215.32 Kcal (902 kJ)
Calories from fat 137.94 Kcal
% Daily Value*
Total Fat 15.33g 124%
Cholesterol 33.29mg 58%
Sodium 556.74mg 122%
Potassium 72.81mg 8%
Total Carbs 0.68g 1%
Sugars 0.11g 2%
Dietary Fiber 0.11g 2%
Protein 18.48g 194%
Vitamin C 1mg 9%
Iron 2mg 59%
Calcium 10.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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