Laura's Venison Breakfast Sausage Recipe

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Ingredients:

Serving

1 lb ground venison
1/2 lb pepper bacon, cut into small pieces
1 tsp monosodium glutamate (such as ac'cent)
1 tbsp garlic powder
1 tbsp onion powder
1 tsp ground mustard
1 tbsp ground chipotle
1 tsp salt
1 tsp anise seed
1 tsp fennel seed
1 tsp crushed red pepper flakes
1 tsp dried parsley

Directions:

Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1170.93 Kcal (4902 kJ)
Calories from fat	581.99 Kcal
		% Daily Value*
Total Fat	64.67g	99%
Cholesterol	201.52mg	67%
Sodium	3665.41mg	153%
Potassium	576.74mg	12%
Total Carbs	29.51g	10%
Sugars	8.13g	33%
Dietary Fiber	5.64g	23%
Protein	117.17g	234%
Vitamin C	23.3mg	39%
Iron	26.3mg	146%
Calcium	249.7mg	25%

Amount Per 100 g
Calories	159.28 Kcal (667 kJ)
Calories from fat	79.17 Kcal
		% Daily Value*
Total Fat	8.8g	99%
Cholesterol	27.41mg	67%
Sodium	498.6mg	153%
Potassium	78.45mg	12%
Total Carbs	4.01g	10%
Sugars	1.11g	33%
Dietary Fiber	0.77g	23%
Protein	15.94g	234%
Vitamin C	3.2mg	39%
Iron	3.6mg	146%
Calcium	34mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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