Lauras Italian Sausage Soup Recipe

Directions:

1. Fill a large stock pot about 1/2 way and bring to a boil. Don't over fill it 'cause there's a lot of stuff going in later.
2. Add the boullion cubes to the boiling water.
3. In a frypan cook the regular and hot Italian Sausage in a bit of olive oil.
4. Add cooked Sausage to the boiling Water.
5. Add carrots, celery, onions and garlic. Return pot to a slow boil.
6. Cook until veggies are al dente. (don't over cook because they'll be in there a bit longer)
7. Add zucchini, parsley and cabbage and tomato sauce
8. Simmer ~ 90 minutes
9. While simmering, cook the Ditalini in a separate pot
10. Add cooked Ditalini and Northern Beans and heat through.
11. Serve with crusty bread