Directions:
- Preheat oven to 350.
- Crumble and cook sausage in medium skillet over medium heat until cooked through and browned.
- Remove sausage and drain well on several layers of paper towels.
- In a large bowl, combine cooked sausage and remaining ingredients; mix well to form a dough.
- Shape dough into 2 balls and place on a ungreased, foil lined baking sheet.
- Bake for 12 minutes, or until golden brown.
- Serve warm. Makes 2 dozen small biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.91 Kcal (1402 kJ) | ||
| Calories from fat | 180.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 61.88mg | 21% | |
| Sodium | 641.87mg | 27% | |
| Potassium | 324.36mg | 7% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 16g | 32% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 226.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 208.79 Kcal (874 kJ) | ||
| Calories from fat | 112.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 31% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 21% | |
| Sodium | 400.15mg | 27% | |
| Potassium | 202.21mg | 7% | |
| Total Carbs | 15.01g | 8% | |
| Sugars | 1.06g | 7% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 9.98g | 32% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 141.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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