Venison - Vegetable Bake Recipe

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Ingredients:

Serving

Directions:

Remove casing from sausage, and discard.
Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble.
Remove sausage, and drain well, reserving drippings in skillet.
Saute onion in drippings; drain well, and discard drippings.
Combine onion, tomatoes, oregano, and pepper in skillet.
Simmer until thoroughly heated; remove from heat.
Arrange potatoes in a lightly greased 13 x 9 x 2 baking dish.
Top with carrots.
Sprinkle sausage over carrots; spoon tomato mixture over sausage.
Cover with aluminum foil.
Bake at 350F for 45 minutes.
8 servings.
Note: Thinly sliced Polish sausage may be substituted for venison sausage, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.65 Kcal (1966 kJ)
Calories from fat	258.58 Kcal
		% Daily Value*
Total Fat	28.73g	44%
Cholesterol	92.21mg	31%
Sodium	1253.7mg	52%
Potassium	452.39mg	10%
Total Carbs	22.91g	8%
Sugars	6.16g	25%
Dietary Fiber	4.2g	17%
Protein	23.49g	47%
Vitamin C	5.4mg	9%
Vitamin A	1.3mg	42%
Iron	1mg	5%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	159.12 Kcal (666 kJ)
Calories from fat	87.61 Kcal
		% Daily Value*
Total Fat	9.73g	44%
Cholesterol	31.24mg	31%
Sodium	424.76mg	52%
Potassium	153.27mg	10%
Total Carbs	7.76g	8%
Sugars	2.09g	25%
Dietary Fiber	1.42g	17%
Protein	7.96g	47%
Vitamin C	1.8mg	9%
Vitamin A	0.4mg	42%
Iron	0.3mg	5%
Calcium	15.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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