Directions:
- In a large pot, put in about a quarter-stick of butter and let it melt. Turn the pot over and tilt it around so that the butter coats the entire bottom of the pot, and all around the sides as it melts. This will make it so that the Chili won't crust up and burn to the sides of the pot. Once the butter is melted, begin to heat up Cans of Chili on medium/high heat. Add Venison and Jimmy Dean sausage immediately (no need to brown it first, as the boiling chili will cook it). The meat can even be frozen when you add it, which is what makes this recipe so fast and easy.
- Keep this pot over medium heat until it begins to boil. When the chili begins to boil, reduce the heat slightly so that it just barely does not boil.
- Stir the pot regularly and leave it at this heat (just barely not boiling) for about 20 to 30 minutes or until it reaches desired thickness.
- Boil a separate pot of water and add pasta. Cook pasta until it is done.
- Chop up an onion into small pieces.
- To serve, fill a bowl with pasta, then cover with chili, then cover the chili with cheese immediately so that it melts, then add onions (if desired) then oyster crackers. If you want it to be spicier, add Frank's Red Hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.23 Kcal (1257 kJ) | ||
| Calories from fat | 91.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 80.27mg | 27% | |
| Sodium | 132.23mg | 6% | |
| Potassium | 103.45mg | 2% | |
| Total Carbs | 34.47g | 11% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 134.2mg | 746% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.61 Kcal (1300 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 83.05mg | 27% | |
| Sodium | 136.8mg | 6% | |
| Potassium | 107.02mg | 2% | |
| Total Carbs | 35.66g | 11% | |
| Sugars | 2.17g | 8% | |
| Dietary Fiber | 2.39g | 9% | |
| Protein | 18.29g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 138.8mg | 746% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Make-Ahead Scrambled Eggs
Butter or 3 tbsp margarine, divided, All-purpose flour and 8 more.. -
Make Ahead Scrambled Eggs
Butter, divided, King arthur unbleached all-purpose flour and 8 more.. -
Pierogi Filling
Head cabbage, Butter, Onion, Chicken broth, Cream cheese and 11 more.. -
Lazy Perogies
Uncooked lasagna noodles and 11 more.. -
gobble-Up Turkey Cottage Pie
Russet potatoes, peeled & quartered, Cream cheese, Butter and 15 more.. -
Mini Breakfast Pizza
Eggs, Milk, Salt and pepper, Butter and 6 more.. -
'The Pacemaker' Venison Burger
Ground venison, Bulk pork sausage, Barbecue sauce and 17 more.. -
My Tasty Tasty Venison & Pork Chili
Ground venison, Ground pork, Butter, Oil and 24 more.. -
Cincinnati Chili II
Onions, chopped, Garlic, minced, Vegetable oil and 23 more..
Also Try
-
-
-
-
-
Ann's Close to Wendy's Style Chili Recipe
Hamburger (i use lean), Dark red kidney beans and 13 more.. -
Cincinnati Style Chili (Skyline) (Gluten-Free)
Lean ground beef, Chopped onions, Allspice, Bay leaves and 11 more.. -
-
-
-
Chili - Modified Wendy's Style
Ground beef, Tomato sauce , 1 can (i use spaghetti sauce) and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
