Directions:
- With hand grinder coarse grind the vension.....
- Thaw the breakfast sausage and mix 60-40 with the venison...
- Coarse grind once more...
- Roll out with rolling pin to about half inch thick
- Invert a coffee cup and press out patties......
- Layer patties on wax paper and freeze to your portion size......
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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