Venison Sausage (Medium - Hot) Recipe

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Venison Sausage (Medium - Hot)
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Ingredients
14
Count
Nutrition
370
Calories
Total time
15
Minutes
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Ingredients:

  • 10 -25 lbs venison , scraps (not fat or gristle)
  • 5 -12 lbs pork suet (fat) or 5 -12 lbs been suet (fat)
  • 2 tsp oregano
  • 1/2 tsp red pepper
  • 7 tsp salt
  • 1 tsp thyme
  • 1 tsp sage
  • 1/2 tsp savory
  • 1 tsp coriander

Directions:

  1. Clean and rinse large container to hold and mix 15-37 pounds of sausage. (Note:We use a large picnic cooler). Clean and rinse several baking pans and baking sheets.
  2. Cut venison and suet into ice-cube-size chunks and weight. Add one part suet for each two parts of venison. Grind the suet and venison intermittently. Grind again. Put ground meat into large container. Using blender or food processor, grind all seasonings into fine particles, one batch for every 5 pounds of ground meat.
  3. Sprinkle seasoning over ground meat and mix inches Be sure to mix thoroughly. Test for taste by forming a small amount of the mixture into a patty and fry in a skillet. Add more seasoning to taste. Roll sausage mixture into small breakfast sausage-size patties and set on baking sheets.
  4. Flash freeze them and then put them put them into freezer bags. Defrost the entire bag or one at a time throughout the remainder of the year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.77 Kcal (1548 kJ)
Calories from fat 85.91 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 57.33mg 19%
Sodium 656mg 27%
Potassium 7.21mg 0%
Total Carbs 0.28g 0%
Sugars 0.01g 0%
Dietary Fiber 0.13g 1%
Protein 69.97g 140%
Vitamin C 0.3mg 1%
Iron 9.6mg 54%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 115.45 Kcal (483 kJ)
Calories from fat 26.82 Kcal
% Daily Value*
Total Fat 2.98g 15%
Cholesterol 17.9mg 19%
Sodium 204.82mg 27%
Potassium 2.25mg 0%
Total Carbs 0.09g 0%
Sugars 0g 0%
Dietary Fiber 0.04g 1%
Protein 21.85g 140%
Vitamin C 0.1mg 1%
Iron 3mg 54%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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