82 lamb rack roast Recipes

  • Rack of Lamb With Fig-And-Port-Wine Sauce
    lamb rib roasts (two 8-rib roasts), salt, port wine and
    8 More
    lamb rib roasts (two 8-rib roasts), salt, port wine, salad oil, onion, minced, garlic clove, minced, all-purpose flour, dried figs, each cut in half, browning sauce (optional) or 1/2 tsp seasoning , sauce (optional), walnuts, coarsely chopped and toasted, minced parsley
    1 hour 15 min, 11 ingredients
  • Lamb - Rib Roast Dijon
    racks of lamb, approx (6 ribs), dijon mustard and
    5 More
    racks of lamb, approx (6 ribs), dijon mustard, soft breadcrumbs, dried basil leaves, crushed, fresh garlic, crushed, lemon slice (optional), italian parsley (optional)
    55 min, 7 ingredients
  • Crown Roast of Lamb
    lamb (2 racks, to build crown), olive oil, kosher salt and
    7 More
    lamb (2 racks, to build crown), olive oil, kosher salt, fresh ground black pepper, garlic cloves, minced, fresh thyme (chopped ), fresh coriander (freshly ground ), lemon juice, dry mustard, fresh mint leaves (chopped )
    50 min, 10 ingredients
  • Rack of Lamb with Garlic-Herb Crust
    rib ) lamb roasts (1 1/2 lb each), frenched, salt, pepper and
    10 More
    rib ) lamb roasts (1 1/2 lb each), frenched, salt, pepper, vegetable oil, fresh breadcrumbs, minced fresh flat-leaf parsley, minced fresh rosemary, salt, pepper, garlic cloves, minced, mayonnaise, dijon mustard, garnish: fresh rosemary
    43 min, 13 ingredients
  • Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees
    rib ) frenched racks of lamb (each rack 1 1/2 lb), trimme... and
    8 More
    rib ) frenched racks of lamb (each rack 1 1/2 lb), trimmed and brought to room temperature, kosher salt, black pepper, peanut oil, unsalted butter, fresh thyme or rosemary sprigs, roasted savoy cabbage with raisins, cauliflower puree, date puree
    2 hour 30 min, 9 ingredients
  • Red Wine & Balsamic Lamb Rack Pot Roast With Crushed Potato Red Wine & Balsamic Lamb Rack Pot Roast With Crushed Potato
    lamb racks, with fat left on (but trimmed between fingers) and
    9 More
    lamb racks, with fat left on (but trimmed between fingers), dry red wine, balsamic vinegar, red wine vinegar, bay leaves, garlic cloves, pontiac red potatoes, baby spinach leaves, milk, butter
    1 hour , 10 ingredients
  • Greek Lemon Lamb Rack Greek Lemon Lamb Rack
    lamb rib roast, trimmed, garlic clove, thinly sliced and
    7 More
    lamb rib roast, trimmed, garlic clove, thinly sliced, honey, brown sugar, fresh lemon juice, garlic salt, grated lemon rind, dried mint flakes, chopped walnuts
    9 ingredients
  • Roast Rack of Lamb Roast Rack of Lamb
    lamb racks, cleaned and frenched, see cook's note and
    3 More
    lamb racks, cleaned and frenched, see cook s note, salt and pepper, suggestion : roasted jerusalem artichoke and salsify ragout, mushroom cream sauce, recipes follow, special equipment : an ovenproof skillet
    40 min, 4 ingredients
  • Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
    black peppercorns, dijon mustard, dark soy sauce and
    48 More
    black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt
    8 hour 50 min, 51 ingredients
  • Pistachio-Crusted Lamb Rack Pistachio-Crusted Lamb Rack
    fine, dry breadcrumbs, pistachios, chopped fresh marjoram and
    5 More
    fine, dry breadcrumbs, pistachios, chopped fresh marjoram, rib ) lamb roasts (12 to 16 oz each), trimmed, dijon mustard, salt and pepper to taste, olive oil, cranberry-black bean relish
    8 ingredients
  • Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf
    morel mushrooms, rinsed and quartered, clarified butter and
    27 More
    morel mushrooms, rinsed and quartered, clarified butter, garlic, minced, salt and pepper, thyme sprig, wild nettles, blanched and shocked, squeezed dry and roughly chopped, shallot, minced, ground lamb, hazelnuts , roasted and roughly chopped, chopped parsley, chopped thyme, chopped savory, bread crumbs, egg, beaten, rack lamb, caul fat , as needed, wheat berry pilaf , recipe follows, organic wheat berries, water, salt, butter , plus 1 tablespoon, minced shallots, minced carrots, minced celery, minced garlic, salt and pepper, lamb jus or chicken stock, albumen , or powdered egg white, as needed to thicken, thyme leaves
    1 hour 30 min, 29 ingredients
  • Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus
    green zucchini, diced, yellow zucchini, diced and
    14 More
    green zucchini, diced, yellow zucchini, diced, japanese eggplants, diced, yellow bell peppers, diced, red bell peppers, diced, olive oil, chopped garlic, brown onion, diced, tomatoes, peeled, seeded and diced, tomato paste, rib ) lamb racks, fat trimmed, skin removed, lamb stock, butter, chopped fresh tarragon, chopped parsley, chopped basil
    1 hour 25 min, 16 ingredients
  • Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust
    frenched lamb rack, salt, freshly ground black pepper and
    14 More
    frenched lamb rack, salt, freshly ground black pepper, olive oil, bermuda honey, brioche crumbs, chopped sun-dried tomatoes, red wine, beef or lamb stock, beef stock, onion, finely chopped, butter, plus more , as needed, diced portuguese chourico (garlic-paprika sausage), arborio rice, tomato juice, salt and freshly ground pepper, grated parmesan
    17 ingredients
  • Perfect Dijon Rack of Lamb Perfect Dijon Rack of Lamb
    lamb rib roasts (8-rib each), salt and
    4 More
    lamb rib roasts (8-rib each), salt, fresh ground black pepper (yes lots of ground black pepper!), olive oil, dijon mustard, divided (can use a little less), focaccia herbed breadcrumbs, divided (use about 1 cup per rack)
    45 min, 6 ingredients
  • Rack of Lamb With Roasted-Shallot Vinaigrette Rack of Lamb With Roasted-Shallot Vinaigrette
    shallot, unpeeled (about 1 oz.) and
    11 More
    shallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper
    54 min, 12 ingredients
  • Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce
    new zealand lamb racks, dijon mustard, breadcrumbs and
    16 More
    new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin
    50 min, 19 ingredients
  • Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad
    lamb racks , loin taken off the bone, silver skin removed and
    26 More
    lamb racks , loin taken off the bone, silver skin removed, canola oil, garlic, ginger, thai bird chiles, shallots, fresh lime juice, salt and black pepper to taste, roasted peanuts, fried shallots, garlic, thai bird chiles, minced galangal, sugar, kosher salt, limes, juiced, kaffir lime leaves, sweet soy sauce, water, blanched haricots verts, bean sprouts, shredded carrots, red bell pepper , julienned, thai basil leaves, sliced scallions, kaffir lime-peanut sauce, salt and black pepper to taste
    9 hour , 27 ingredients
  • Roast Rack of Lamb Roast Rack of Lamb
    rack of lamb, salt and freshly ground black pepper, thyme and
    2 More
    rack of lamb, salt and freshly ground black pepper, thyme, garlic, chopped, veal stock
    40 min, 5 ingredients




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