Main
Recipes
Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees Recipe

Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees Recipe

Posted by

Rate It!

Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Cut each rack into 4 double chops, then pat dry and sprinkle with salt and pepper.
Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then brown chops on all sides, about 6 minutes total. (Adjust heat so oil sizzles but does not spatter.)
Add butter and thyme and continue to cook, turning chops frequently with tongs and basting occasionally with cooking fat, until thermometer inserted between ribs to center of a chop (do not touch bone) registers 130°F for medium-rare, 16 to 20 minutes more. Transfer chops to a cutting board and let stand 10 minutes, then cut each double chop into 2 chops.
Mound cabbage in center of each of 4 plates and top each serving with 4 chops. Spoon cauliflower and date purées alongside cabbage and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.57 Kcal (346 kJ)
Calories from fat	83.34 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	15.27mg	5%
Sodium	795.84mg	33%
Potassium	5.52mg	0%
Total Carbs	0.18g	0%
Sugars	0g	0%
Dietary Fiber	0.07g	0%
Protein	0.1g	0%
Vitamin A	0.1mg	2%
Calcium	3mg	0%

Amount Per 100 g
Calories	648.49 Kcal (2715 kJ)
Calories from fat	654.52 Kcal
		% Daily Value*
Total Fat	72.72g	14%
Cholesterol	119.89mg	5%
Sodium	6250.45mg	33%
Potassium	43.39mg	0%
Total Carbs	1.45g	0%
Sugars	0.02g	0%
Dietary Fiber	0.56g	0%
Protein	0.78g	0%
Vitamin A	0.6mg	2%
Iron	0.2mg	0%
Calcium	23.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pan-Seared Strip Steak

Lean , grass-fed new york strip steaks, Kosher salt and 5 more..
Kobe Pepper Filet Mignon

Kobe-style beef tenderloin (cut from small end, each abou... and 6 more..
Beef Filets with Red Wine Sauce and Roasted Veggie Fries

Yellow cornmeal and 19 more..
Sole en Papillote with Tomatoes and Olives

Sole fillets (6 oz each), Olive oil, divided and 11 more..
Chicken Stroganoff

Skinned and boned chicken breasts, cut into 1-inch cubes and 13 more..
Chicken In Garlic Sauce

Chicken thighs (skin on, bone in ), Kosher salt and 7 more..
Sweet Glazed Butterflied Chicken

Chicken , spine removed and butterflied, Kosher salt and 9 more..
Roasted Acorn Squash

Acorn squash , about 1 lb. each, Kosher salt, Black pepper and 6 more..