Directions:
- Process first 3 ingredients in food processor 30 seconds or until finely ground. Transfer crumb mixture to a shallow dish or pan.
- Brush lamb with Dijon mustard, and sprinkle with salt and pepper. Roll in crumb mixture, coating well. Chill 2 hours.
- Cook lamb, in batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until light brown. Transfer to 2 (13- x 9-inch) lightly greased baking dishes.
- Bake lamb at 350° for 24 minutes or until a meat thermometer inserted into thickest portion registers 135° (medium-rare), or bake 30 to 35 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium).
- Remove from oven; cover loosely with aluminum foil, and let stand 5 minutes or until thermometer registers 145° (medium-rare) or 160° (medium). Cut into chops, and serve with Cranberry-Black Bean Relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1607.62 Kcal (6731 kJ) | ||
| Calories from fat | 956.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.27g | 163% | |
|---|---|---|---|
| Cholesterol | 376.49mg | 125% | |
| Sodium | 1477.85mg | 62% | |
| Potassium | 2156.04mg | 46% | |
| Total Carbs | 54.35g | 18% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 11.15g | 45% | |
| Protein | 109.5g | 219% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 12.8mg | 71% | |
| Calcium | 292.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 197.46 Kcal (827 kJ) | ||
| Calories from fat | 117.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 163% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 125% | |
| Sodium | 181.52mg | 62% | |
| Potassium | 264.82mg | 46% | |
| Total Carbs | 6.68g | 18% | |
| Sugars | 1.13g | 37% | |
| Dietary Fiber | 1.37g | 45% | |
| Protein | 13.45g | 219% | |
| Vitamin C | 0.8mg | 11% | |
| Iron | 1.6mg | 71% | |
| Calcium | 35.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mediterranean Frittata
Fresh marjoram, Fresh parsley, Eggs, Salt and pepper and 6 more.. -
Tuna Cakes
Fresh breadcrumb, Tuna in water, Egg, Worcestershire sauce and 2 more.. -
Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens
Fine dry breadcrumbs and 17 more.. -
Ralf's Pretty Good Pistachio Baked Fish
Fish fillet, thawed if necessary, Dry breadcrumbs and 6 more.. -
Spiral Pasta Salad
Pasta, Tomatoes, seeded and chopped, Green pepper, chopped and 10 more.. -
Spiral Pasta Salad
Pasta, Tomatoes, seeded and chopped, Green pepper, chopped and 11 more.. -
Chicken Breasts With Herb Stuffing
Chopped garlic, Baby spinach, Chopped fresh parsley and 13 more.. -
Basil Mozzarella Burgers
Chopped onion, Fine dry breadcrumbs and 14 more..
Also Try
-
-
Crown Lamb Rack with Green Herb Couscous
Lamb rib racks , 8 ribs each (4 1/2 to 5 lb. total; see n... and 9 more.. -
Rack of Lamb with Garlic-Herb Crust
Rib ) lamb roasts (1 1/2 lb each), frenched, Salt, Pepper and 10 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
