Directions:
- Preheat oven to 450 degrees F.
- Prepare lamb for roasting. Place any trimmed-off bones in the bottom of a roasting pan. Place the meat, fat-side up, on top of the bones. Season with salt, pepper and thyme.
- Place in hot oven and roast to desired doneness. Rack of lamb is usually roasted rare or medium. Test doneness with a meat thermometer or by the touch method as for steaks. Total time will be about 30 minutes.
- Remove the lamb from the roasting pan and hold in a warm place. Leave bones in the pan. Set the roasting pan over moderate heat to caramelize the juices and clarify the fat. Pour off the fat. Add the garlic to the pan and cook 1 minute.
- Deglaze the pan with the stock and reduce by half. Strain, degrease, and season, to taste. Cut the meat between the ribs into chops. Serve 2 chops per portion with 1 ounce of juice.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.87 Kcal (20 kJ) | ||
| Calories from fat | 2.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 31.38mg | 1% | |
| Potassium | 3.01mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 8.47 Kcal (35 kJ) | ||
| Calories from fat | 4.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 0% | |
|---|---|---|---|
| Sodium | 54.57mg | 1% | |
| Potassium | 5.23mg | 0% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramelized Onion and Roasted Red Pepper Tart
Dry yeast (1 package), Honey, Warm water (100 to 110) and 15 more.. -
Caramelized Onion and Roasted Red-Pepper Tart
Dry yeast (about 2 1/4 tsp), Honey and 16 more.. -
Baked Stuffed Cabbage
Green cabbage leaves, Lean ground beef, Chopped onion and 6 more.. -
Chicken Pot Pie
Boneless skinless chicken breast halves and 19 more.. -
Lemon-Herb Chicken With Roasted Vegetables and Walnuts
Lemon, Whole chicken (3.5 - 4 lb), Sage leaves and 13 more..
Also Try
-
-
-
-
-
-
-
-
Rack of Spring Lamb with Roasted Garlic
Heads garlic, Olive oil, Water, Whole grain mustard and 6 more.. -
-
Fennel and Rosemary-Crusted Roasted Rack of Lamb
Fennel seeds, crushed, Chopped fresh rosemary and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
