Directions:
- Make 1-inch-deep cuts in lamb, and insert garlic slices. Place lamb in a shallow roasting pan.
- Bake at 325° for 1 hour.
- Stir together honey and next 3 ingredients in a small saucepan; cook over low heat until bubbly, stirring until sugar dissolves. Remove from heat, and stir in lemon rind, mint, and walnuts.
- Spoon lemon glaze over lamb; bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 155° or to desired degree of doneness, basting occasionally with glaze. Serve lamb immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.4 Kcal (6567 kJ) | ||
| Calories from fat | 1111.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.48g | 190% | |
|---|---|---|---|
| Cholesterol | 309.81mg | 103% | |
| Sodium | 198.05mg | 8% | |
| Potassium | 561.57mg | 12% | |
| Total Carbs | 52.49g | 17% | |
| Sugars | 49.5g | 198% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 59.44g | 119% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 14.2mg | 79% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 334.36 Kcal (1400 kJ) | ||
| Calories from fat | 236.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 190% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 103% | |
| Sodium | 42.22mg | 8% | |
| Potassium | 119.72mg | 12% | |
| Total Carbs | 11.19g | 17% | |
| Sugars | 10.55g | 198% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 12.67g | 119% | |
| Vitamin C | 2mg | 16% | |
| Iron | 3mg | 79% | |
| Calcium | 19.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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