Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce Recipe

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Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce
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Ingredients:

Directions:

  1. To prepare mint sauce, combine water, sugar, and creme de menthe in a saucepan, and heat to dissolve sugar.
  2. Add fresh mint and jalapenos, and bring to a boil.
  3. In a seperate saucepan, mix gelatin with cold water, and heat to dissolve gelatin.
  4. Combine mint mixture with gelatin mixture, and mix thoroughly.
  5. Refrigerate mixture overnight to set.
  6. Have your butcher French Trim the lamb (take the fat caps off the racks and scrape the silverskin from the bones).
  7. Preheat oven to 350°F.
  8. Brush each rack with dijon mustard, and roll in bread crumbs to coat top and bottom.
  9. Arrange on a baking sheet and sprinkle with melted butter.
  10. Bake until medium rare (20-30 minutes).
  11. To make peppercorn sauce, boil beef stock until reduced to 1 cup.
  12. In a seperate saucepan, combine wine, brandy, shallots, and boil mixture until reduced by half.
  13. Add reduced beef stock to mixture; continue to boil until only 1 cup is left of the mixture.
  14. Season sauce with rosemary and salt.
  15. Add cream and cook over medium heat until thick.
  16. Stir mint sauce before serving.
  17. Slice racks into chops and serve on a bed of peppercorn cream sauce, with jalapeno mint sauce served to the side for a dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.66 Kcal (2398 kJ)
Calories from fat 235.44 Kcal
% Daily Value*
Total Fat 26.16g 40%
Cholesterol 129.76mg 43%
Sodium 1114.28mg 46%
Potassium 596.33mg 13%
Total Carbs 38.82g 13%
Sugars 14.09g 56%
Dietary Fiber 6.79g 27%
Protein 31.41g 63%
Vitamin C 13.7mg 23%
Vitamin A 1.6mg 52%
Iron 178.5mg 991%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 107.84 Kcal (452 kJ)
Calories from fat 44.34 Kcal
% Daily Value*
Total Fat 4.93g 40%
Cholesterol 24.44mg 43%
Sodium 209.83mg 46%
Potassium 112.29mg 13%
Total Carbs 7.31g 13%
Sugars 2.65g 56%
Dietary Fiber 1.28g 27%
Protein 5.92g 63%
Vitamin C 2.6mg 23%
Vitamin A 0.3mg 52%
Iron 33.6mg 991%
Calcium 23.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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