Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad Recipe
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Ingredients:
- 4 lamb racks , loin taken off the bone, silver skin removed
- 4 thai bird chiles
- 6 shallots
- salt and black pepper to taste
- 5 thai bird chiles
- 1/3 cup kaffir lime-peanut sauce
- salt and black pepper to taste
Directions:
- In a food processor, puree canola oil, garlic, ginger, chiles, shallots and lime juice and marinate lamb for at least 6 hours refrigerated, preferably overnight. Grill until done, medium rare, 140 degrees internal temperature.
- KAFFIR LIME-PEANUT SAUCE:
- In a food processor, combine all. Add water. Check for seasoning. Cook slowly, about 30 minutes, until sauce consistency is achieved.
- GADO-GADO SALAD:
- In a large bowl toss with sauce. Check for seasoning. Garnish with Thai basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.8 Kcal (4278 kJ) | ||
| Calories from fat | 734.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.64g | 126% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 11% | |
| Sodium | 1585.5mg | 66% | |
| Potassium | 1259.22mg | 27% | |
| Total Carbs | 62.22g | 21% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 13.62g | 54% | |
| Protein | 22.88g | 46% | |
| Vitamin C | 59.9mg | 100% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 15mg | 84% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 156.57 Kcal (656 kJ) | ||
| Calories from fat | 112.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 126% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 11% | |
| Sodium | 242.95mg | 66% | |
| Potassium | 192.95mg | 27% | |
| Total Carbs | 9.53g | 21% | |
| Sugars | 3.42g | 89% | |
| Dietary Fiber | 2.09g | 54% | |
| Protein | 3.51g | 46% | |
| Vitamin C | 9.2mg | 100% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.3mg | 84% | |
| Calcium | 24.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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