Directions:
- Cut bumps off of cucumber. Thinly slice cucumber and onion.
- Whisk together equal parts mayonnaise and soy sauce to make dressing.
- Pan fry pork in vegetable oil until done. Lightly season with salt and pepper to taste.
- Remove pork to serving plate(s), and arrange sliced cucumber and onion on top.
- Pour over dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.13 Kcal (930 kJ) | ||
| Calories from fat | 151.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 12% | |
| Sodium | 1515.83mg | 63% | |
| Potassium | 378.52mg | 8% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.18 Kcal (461 kJ) | ||
| Calories from fat | 75.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 26% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 12% | |
| Sodium | 751.9mg | 63% | |
| Potassium | 187.76mg | 8% | |
| Total Carbs | 2.63g | 2% | |
| Sugars | 1.57g | 13% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 6.7g | 27% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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