20 kernel oven Recipes

pork loin chops, butter, melted, egg, beaten, milk, ground black pepper, kentucky kernel seasoned flour

onion, chopped, carrots, thinly sliced, garlic clove, minced, chili powder (i used masterfoods mexican chilli powder), ground cumin, dry oregano leaves, zucchini, diced, red bell pepper, chopped, corn kernel, fresh or frozen thawed, cooked chicken, chopped, salsa , your choice of flavour & heat, shredded monterey jack cheese (i used cheddar cheese), flour tortillas, olive oil flavored cooking spray

boneless pork loin roast, barbecue seasoning, smoky mesquite barbecue sauce, chicken broth, chicken broth, frozen vegetable soup mix, fire-roasted diced tomatoes, frozen whole kernel corn, salt, frozen olive oil , rosemary, and garlic oven fries, frozen sweet potato fries

black bean and corn relish, cooked black beans , no salt added, frozen whole-kernel corn, thawed, chopped cilantro, chopped red onion, cider vinegar, honey, hot pepper sauce , or to taste, ground cumin, watchers reduced fat mexican style shredded cheese, sandwiches, bolillo rolls or baguettes, wholly guacamole dip, ultra thin, lower sodium, oven-roasted turkey slices, shredded lettuce

cooking oil, yellow onion , cut into strips, red onion , cut into strips, a green pepper, a red pepper, a yellow pepper, kernel corn, chicken bouillon cube, water, fajita seasoning mix , spice (enough for your liking), salt (seasoning might actually work better), chicken breasts , cut into strips, plain tortilla chips, shredded sharp cheddar cheese, tomato, cut into small 1/16ths, parchment paper , to cover baking pan for oven. also for tranferring onto plate after baking, green onion , cut into 1/4 inch pieces

all-purpose flour, salt, ground black pepper, boneless beef chuck, cut into 1-inch cubes, vegetable oil, red wine, water, condensed tomato soup, potatoes, peeled and diced, whole kernel corn, drained, chopped onion, beef stock concentrate (such as knorr homestyle stock, mushroom stems and pieces, drained, carrots , cut into 1-inch pieces, stalks celery, coarsely chopped, dry vegetable soup mix (such as knorr), dried basil, beef stock , or as needed

olive oil, onion, chopped (about 1 cup), garlic cloves, minced (about 2 tsp), black beans, rinsed and drained, chili powder, prepared salsa, frozen corn kernels, corn tortillas, chopped cilantro

dijon mustard, chopped parsley leaves, minced garlic, chopped fresh thyme leaves, chopped fresh oregano leaves, essence , recipe follows, salt and pepper, chicken breasts, boneless and skinless, panko (japanese bread crumbs), olive oil, okra , sliced crosswise, ears fresh corn, shucked and kernels removed from the cob, fresh or frozen, defrosted lima beans (blanched until tender, if fresh), tomatoes, halved, butter, chopped fresh oregano leaves, sweet potatoes, preferably long, thin potatoes, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ground beef, whole kernel corn, green beans, mushrooms, drained, processed cheese sauce, salt and pepper to taste

red potatoes, baby carrots, onion, whole kernel corn, vegetable oil, hidden valley original ranch seasoning mix, parmesan cheese, salt, garlic powder, paprika, ground pepper

all-purpose flour, yellow cornmeal, white sugar, salt, black pepper, baking powder (not baking soda), eggs, corn kernels, milk, melted margarine (not whipped)

oven bag, all-purpose flour, garlic powder, divided, salt, divided, pepper, divided, whole kernel corn with red and green peppers, drained, black beans, rinsed and drained, diced tomato and green chiles, thick) boneless center-cut pork chops, trimmed

beef ribs , see cook s note, kosher salt, freshly ground black pepper, chili powder , recipe follows, onions, diced, vegetable oil, garlic, peeled and smashed, tomato paste, ground cumin, ground coriander, dried oregano, tequila, whole tomatoes, crushed (28 oz), bay leaves, black beans , recipe follows, chopped cilantro leaves, for garnish, chopped parsley leaves, for garnish, cornbread , recipe follows, special equipment : a dutch oven or a large 12-quart pot with tight-fitting lid, ancho chiles, dried, chipotle chile, dried, habanero chile, dried, cumin seeds, toasted, dried oregano, paprika, ground cinnamon, dried black beans, corn kernels , preferably fresh when available, see cook s note, cornmeal, all-purpose flour, sugar, baking powder, fine salt, buttermilk, unsalted butter, melted, egg, seeded and chopped jalapeno pepper

pillsbury oven baked frozen soft white rolls (from 12.4-oz. bag) or 8 crusty french dinner rolls (from 12.4-oz. bag), eggs, milk, salt, dried thyme leaves, fresh coarse ground black pepper, nutmeg, shredded monterey jack pepper cheese, green giant mexicorn whole kernel corn, red and green peppers, drained, old el paso chopped green chilies, drained

water, heavy cream, yellow grits, butter, salt (adjust to taste), pepper, ears fresh roasted corn , kernels removed(you can do this on a grill or in the oven), sliced green onions (about 2 tsp)

unsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled

bacon , cut into 1/4-inch pieces, yellow onion, diced, garlic, chopped, fresh okra, cut into rounds, fresh corn kernels, fresh small red hot chiles, chopped, cooked black-eyed peas , recipe follows, green onion, diced, oven dried cherry tomatoes , recipe follows, salt, pepper, freshly chopped parsley and italian parsley leaves, for garnish, black-eye peas, water, to cover, onion, quartered , with a bay leaf attached with a clove, ground black pepper, salt, tomatoes, halved, salt and freshly ground black pepper, sprinkle brown sugar, thyme sprigs

butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)