Mexicorn Bread Pudding Recipe

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Ingredients:

Serving

8 pillsbury oven baked frozen soft white rolls (from 12.4-oz. bag) or 8 crusty french dinner rolls ( from 12.4-oz. bag)
6 eggs
2 cups milk
1/4 tsp salt
1/4 tsp dried thyme leaves
1/4 tsp fresh coarse ground black pepper
1 dash nutmeg
4 oz shredded monterey jack pepper cheese
1 (11 oz) can green giant mexicorn whole kernel corn, red and green peppers, drained
1 (4 1/2 oz) can old el paso chopped green chilies, drained

Directions:

Heat oven to 375°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place frozen rolls on cutting board; let stand about 5 minutes to thaw.
Meanwhile, in large bowl, beat eggs, milk, salt, thyme, pepper and nutmeg with wire whisk until well blended.
Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir in cheese, corn and chiles. Pour into sprayed dish.
Bake at 375°F for 30 to 40 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.82 Kcal (1067 kJ)
Calories from fat	133 Kcal
		% Daily Value*
Total Fat	14.78g	23%
Cholesterol	204.98mg	68%
Sodium	1529.25mg	64%
Potassium	379.73mg	8%
Total Carbs	9.02g	3%
Sugars	4.47g	18%
Dietary Fiber	0.05g	0%
Protein	20.75g	42%
Vitamin C	1.5mg	3%
Iron	0.9mg	5%
Calcium	247.3mg	25%

Amount Per 100 g
Calories	122.33 Kcal (512 kJ)
Calories from fat	63.85 Kcal
		% Daily Value*
Total Fat	7.09g	23%
Cholesterol	98.4mg	68%
Sodium	734.12mg	64%
Potassium	182.29mg	8%
Total Carbs	4.33g	3%
Sugars	2.15g	18%
Dietary Fiber	0.02g	0%
Protein	9.96g	42%
Vitamin C	0.7mg	3%
Iron	0.5mg	5%
Calcium	118.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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