In a large saute pan, cook bacon until fat is rendered. Remove bacon with slotted spoon and set aside. Saute yellow onion and garlic in bacon drippings until soft. Add okra, corn, and chile pepper and cook until tender, about 10 minutes. Add black-eyed peas, green onion, and cherry tomatoes and cook an additional 5 minutes. Season with salt, pepper and chopped parsley and toss in reserved bacon.
Black-Eye Peas:
Soak 2 cups beans overnight in water to cover. Rinse the beans and place in a pot with enough water to cover the beans. Add the onion and the black pepper. Over high heat, allow to come to boil then reduce to simmer and cook for about 45 minutes or until beans are firm but cooked. Season with salt. Let the peas sit in this liquid for 15 minutes before draining.
Oven-dried Tomatoes:
Preheat oven to 250 degrees F.
Place the cut cherry tomatoes on a sheet pan, cut side up. Season with salt, pepper, brown sugar, and sprigs of thyme. Dry in the oven for 4 to 6 hours. Check periodically to make sure they don?t burn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.33 Kcal (1927 kJ)
Calories from fat	130.41 Kcal
		% Daily Value*
Total Fat	14.49g	22%
Cholesterol	18.71mg	6%
Sodium	206.62mg	9%
Potassium	769.95mg	16%
Total Carbs	33.52g	11%
Sugars	7.22g	29%
Dietary Fiber	6.66g	27%
Protein	9.67g	19%
Vitamin C	33.4mg	56%
Iron	1mg	6%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	82.85 Kcal (347 kJ)
Calories from fat	23.47 Kcal
		% Daily Value*
Total Fat	2.61g	22%
Cholesterol	3.37mg	6%
Sodium	37.19mg	9%
Potassium	138.57mg	16%
Total Carbs	6.03g	11%
Sugars	1.3g	29%
Dietary Fiber	1.2g	27%
Protein	1.74g	19%
Vitamin C	6mg	56%
Iron	0.2mg	6%
Calcium	18.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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