Fire-Roasted Corn and Poblano Tacos Recipe

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Fire-Roasted Corn and Poblano Tacos
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Ingredients:

Directions:

  1. Heat butter in heavy saute pan over medium heat.
  2. Cook onion for 1 minute, until slightly brown on the edges.
  3. Add garlic and saute 1 minute more.
  4. Add poblano, corn, salt, and oregano.
  5. Remove from heat and stir to combine.
  6. Add lime juice and cheeses, reserving some Chihuahua cheese for garnish.
  7. Stir.
  8. Brush a griddle, comal or heavy skillet with a light coating of oil.
  9. Bring to medium heat.
  10. Place a tortilla (or a few if they fit) on the hot surface.
  11. Fill tortillas on one half.
  12. When softened from heat, fold over and cook about a minute on each side, turning carefully, until golden brown on each side.
  13. Keep warm in oven until all are finished.
  14. Garnish with reserved Chihuahua cheese and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.73 Kcal (2063 kJ)
Calories from fat 276.51 Kcal
% Daily Value*
Total Fat 30.72g 47%
Cholesterol 81.63mg 27%
Sodium 1080.11mg 45%
Potassium 272.81mg 6%
Total Carbs 37.1g 12%
Sugars 3.86g 15%
Dietary Fiber 5.08g 20%
Protein 22.14g 44%
Vitamin C 8mg 13%
Vitamin A 0.5mg 17%
Iron 1.2mg 7%
Calcium 457.9mg 46%
Amount Per 100 g
Calories 315.08 Kcal (1319 kJ)
Calories from fat 176.82 Kcal
% Daily Value*
Total Fat 19.65g 47%
Cholesterol 52.2mg 27%
Sodium 690.68mg 45%
Potassium 174.45mg 6%
Total Carbs 23.72g 12%
Sugars 2.47g 15%
Dietary Fiber 3.25g 20%
Protein 14.15g 44%
Vitamin C 5.1mg 13%
Vitamin A 0.3mg 17%
Iron 0.8mg 7%
Calcium 292.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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